Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.

JOURNAL ARTICLE published September 2013 in Phytochemical Analysis

Authors: Francesca Ieri | Sara Martini | Marzia Innocenti | Nadia Mulinacci

A single HPLC‐PAD‐APCI/MS method for the quantitative comparison of phenolic compounds found in leaf, stem, root and fruit extracts of Vaccinium angustifolium

JOURNAL ARTICLE published March 2007 in Phytochemical Analysis

Authors: Cory S. Harris | Andrew J. Burt | Ammar Saleem | Phuong Mai Le | Louis C. Martineau | Pierre S. Haddad | Steffany A. L. Bennett | John T. Arnason

A capillary zone electrophoresis method for the quantitative determination of hypoxoside in commercial formulations of african potato (Hypoxis hemerocallidea)

JOURNAL ARTICLE published January 2007 in Phytochemical Analysis

Authors: Vipin D. P. Nair | I. Kanfer

Multivariate optimisation of microwave‐assisted extraction of capsaicin from Capsicum frutescens L. and quantitative analysis by ¹H‐NMR

JOURNAL ARTICLE published July 2007 in Phytochemical Analysis

Authors: Fatemeh Nazari | Samad Nejad Ebrahimi | Mohammad Talebi | Ali Rassouli | Hamid Reza Bijanzadeh

Evaluation of Daphne genkwa diterpenes: Fingerprint and quantitative analysis by high performance liquid chromatography

JOURNAL ARTICLE published March 2007 in Phytochemical Analysis

Authors: Shixuan Zhang | Fenghong Zhang | Xiaona Li | Weiqun Dong | Luohan Wen | Shisheng Wang